Nestlé Chocolate Museum

Toluca
Photo © Paúl Rivera
Photo © Paúl Rivera
Photo © Paúl Rivera
Arquitectos
Rojkind Arquitectos
Localização
Toluca
Ano
2007
Custo
100K - 1M
Pisos
1-5 Stories
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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Revista

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