Nestlé Chocolate Museum

Toluca
Foto © Paúl Rivera
Foto © Paúl Rivera
Foto © Paúl Rivera
Architekten
Rojkind Arquitectos
Standort
Toluca
Jahr
2007
Kosten
100.000 – 1 Mio.
Stockwerke
1–5 Stockwerke
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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Magazin

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