Nestlé Chocolate Museum

Toluca

Foto © Paúl Rivera

Musei + Gallerie

Architetti: Rojkind Arquitectos

Sede: Toluca
Anno: 2007
Costo: 100K - 1M
Piani: 1-5 Piani
Client: Nestlé
Construction Area: 634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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