Nestlé Chocolate Museum
Toluca
照片 © Paúl Rivera
照片 © Paúl Rivera
照片 © Paúl Rivera
- 位置
- Toluca
- 年份
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
相关项目
杂志
-
WENG’s Factory / Co-Working Space
3 day ago
-
Reusing the Olympic Roof
1 week ago
-
The Boulevards of Los Angeles
1 week ago