Nestlé Chocolate Museum

Toluca
Photo © Paúl Rivera
Photo © Paúl Rivera
Photo © Paúl Rivera
Architectes
Rojkind Arquitectos
Lieu
Toluca
Année
2007
Coût
100 000 - 1 million
Étages
1-5 étages
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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Magazine

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