Nestlé Chocolate Museum

Toluca
写真 © Paúl Rivera
写真 © Paúl Rivera
写真 © Paúl Rivera
建築家
Rojkind Arquitectos
場所
Toluca
2007
費用
10万~100万
階数
1~5階
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

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Magazine

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