Foto © Paúl Rivera
Foto © Paúl Rivera
Foto © Paúl Rivera

Nestlé Chocolate Museum

 Zurück zur Projektliste
Standort
Toluca
Jahr
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

Andere Projekte von Rojkind Arquitectos

Liverpool Insurgentes Department Store
Mexico City
Falcon Headquarters 2
Mexico City
Portal of Awareness
Mexico City
PR34 House
Tecamachalco
Chedraui Santa Fe
Mexico City